Legends Sports Bar ♦ Grill
712 S. Eldorado Road ♦ Bloomington, IL 61704 ♦ Phone: (309) 661-8800
Sunday through Thursday, 11 a.m. to Midnight
Friday and Saturday, 11 a.m. to 1 a.m.
Open for gaming every day at 8:00 a.m. -- complimentary coffee
and soft drinks for all gamers.
Sunday through Thursday: 11 a.m. to 9 p.m.
Friday and Saturday: 11 a.m. to 10 p.m.
Pinot Grigio: Pinot gris or Grauburgunder is a white wine grape variety of the species Vitis vinifera. Normally has a grayish-blue fruit, accounting for its name (gris meaning "gray" in French) but the grapes can have a brownish pink to black and even white appearance. The word pinot, which comes from the word meaning "pine cone" in French. Good with Chicken is the best backup food to pair with Pinot Grigio. Chicken is a great choice because of its texture and soft flavor. It’s light on the palate, and if marinated with either lemon and or white wine, it becomes a remarkable pairing.
Sauvignon Blanc: A green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. A crisp, dry, and refreshing white varietal wine. Good with white meats such as chicken or veal especially if accompanied by a creamy sauce or with spring vegetables such as asparagus and peas. Pasta dishes with spring vegetables
White Zinfandel: A dry to sweet, pink-colored blush wine. White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. White Zinfandel is not a grape variety but a method of processing Zinfandel grapes. Good with pasta dishes (especially with cream sauces), fish, pork, bacon and pancetta, mild cheeses, Asian cuisine, couscous, crab cakes, Creole, crudités, dessert, egg dishes, Indian cuisine and tandoori spices, lamb, pâté, antipasto..
Moscatois a wine from Italy, Moscato has become incredibly popular for drinking on its own or even as an aperitif because it’s sweet, low in alcohol and incredibly easy to drink. Historically known as a dessert wine, Moscato has a slight fizz and flavors of nectarine, peach and orange that are very pleasing to your taste buds.. Good with: Moscato also pairs particularly well with spicy Asian fare (think Thai, Szechuan, Korean), as the sweet from the wine tames the heat in the food.
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley.. Good with: Almost any red meat, especially served rare, is going to do the trick.
Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.. Good with: Braised Short Ribs, Hamburgers, Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce, Jambalaya.
Chardonnay: A green-skinned grape variety used to make white wine. Originally from the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. . Good with fish pie and fish cakes (especially salmon fish cakes) other simple salmon preparations (simply poached or with a buttery sauce), chicken and pork or pasta in a creamy sauce, chicken, ham or cheese-based salads such as caesar salad or chicken salads.